Lead Sous Chef: Drive Kitchen Excellence & Banquets

A prominent hospitality company in Nashville, TN, seeks a Sous Chef to oversee kitchen staff and ensure the efficient preparation of dishes. Responsibilities include supervising cooks, cooking during peak times, and managing kitchen operations in the Chef's absence. Candidates must have ACF certification and a Culinary Arts degree, along with at least 2 years of kitchen supervisory experience. This full-time position offers an annual salary of $65,000 and requires successful background check completion. #J-18808-Ljbffr