Executive Banquet Chef - Lead Luxury Event Menus

A luxury hospitality company is seeking an Executive Banquet Chef to lead culinary operations at Camp Lucy in Dripping Springs, Texas. This role involves crafting exceptional banquet menus, training a talented kitchen team, and ensuring high standards in dining experiences. Ideal candidates will have at least three years of experience in luxury venues, strong leadership skills, and a passion for culinary excellence. The position offers a competitive salary alongside a comprehensive benefits package. #J-18808-Ljbffr