Back-of-House Kitchen Lead - Flexible Schedule & Growth

A popular restaurant chain in Tampa is seeking an Assistant Kitchen Manager to support back-of-house operations. The ideal candidate will maintain restaurant kitchen standards while leading team members in achieving quality and efficiency. Responsibilities include assisting the opening crew, evaluating inventory, and ensuring adherence to food safety protocols. This role requires a flexible schedule and a minimum age of 21. Join us to build your career in a fun environment with competitive benefits. #J-18808-Ljbffr