Back-of-House Kitchen Lead - Flexible Schedule & Growth

A well-known restaurant chain in Missouri is seeking an Assistant Kitchen Manager to support kitchen operations, maintain standards, and lead a back-of-house team. The ideal candidate will be a certified trainer with leadership experience, capable of working a flexible schedule. Various benefits, including medical and dental, are offered, along with competitive compensation that varies by location. This is an excellent opportunity for those looking to grow in a vibrant culinary environment. #J-18808-Ljbffr