Kitchen Manager: Lead Back-of-House

A leading restaurant chain in Portage, MI is seeking a passionate Kitchen Manager to oversee back-of-house operations, manage food production, and ensure compliance with safety standards. The ideal candidate will train and supervise the team, manage costs, and maintain a clean and efficient kitchen environment. The role offers a competitive benefits package, including health insurance, paid leave, and opportunities for career growth. Join us for a fulfilling and dynamic work culture! #J-18808-Ljbffr