Kitchen Manager — Lead Back-of-House (Scratch Cooking)

A prominent restaurant chain in Colorado Springs is seeking a talented Kitchen Manager to supervise all Back of House operations. The ideal candidate will ensure food safety, manage inventory costs, and lead staff effectively. Experience with kitchen management is required, and strong leadership abilities are essential. The position includes a comprehensive benefits package after 30 days of employment, including health plans and tuition reimbursement. #J-18808-Ljbffr