Energetic Sous Chef for Entertainment Kitchens

A leading entertainment company is seeking a Sous Chef to manage kitchen operations and uphold high culinary standards. You will supervise staff, ensure quality and presentation of food, and maintain compliance with safety regulations. This position requires 1-3 years of supervisory experience in a kitchen, along with ServSafe certification. Enjoy unique perks such as free bowling, discounted food, and weekly pay while working in a dynamic entertainment environment. #J-18808-Ljbffr