Weekly Pay Sous Chef — Banquet Kitchen Lead

A leading entertainment company in Chesapeake, Virginia is looking for a Sous Chef to manage food operations and uphold quality standards. In this role, you'll supervise kitchen activities, support event catering, and ensure compliance with health regulations. The ideal candidate has 1-3 years of supervisory experience along with a current ServSafe certification. Benefits include free bowling, weekly pay, and discounts on food and events. #J-18808-Ljbffr