Sous Chef - Banquets & High-Volume Kitchen

A popular entertainment company in Atlanta is seeking a Sous Chef to supervise kitchen operations and maintain high standards for food quality and presentation. The ideal candidate will possess a minimum of 1-3 years of supervisory experience and a current ServSafe certification. Join us to inspire a vibrant culinary experience while enjoying perks like free bowling and employee discounts. This role offers $20.00 - $23.00 per hour. #J-18808-Ljbffr