Sous Chef — High-Volume Kitchen, Weekly Pay & Perks

A leading entertainment venue in New Jersey is seeking a Sous Chef who will manage kitchen operations and ensure food & beverage quality in a dynamic environment. The ideal candidate will have at least 1-3 years of supervisory experience in high-volume settings, be certified in ServSafe, and possess strong culinary and management skills. This position offers competitive pay and various employee perks, including discounts and free bowling. #J-18808-Ljbffr