High-Volume Sous Chef | Weekly Pay & Perks

A leading entertainment company in Matthews, NC is seeking a Sous Chef to manage kitchen operations and ensure high standards of food quality. Responsibilities include managing staff, preparing food for events, and ensuring compliance with health regulations. Ideal candidates will have 1-3 years of supervisory experience in a fast-paced environment and current ServSafe certification. Perks include free bowling, discounts, and weekly pay. #J-18808-Ljbffr