Banquet Sous Chef: Lead High-Volume Kitchen & Events

A leading entertainment venue in Georgetown, Texas, is seeking a skilled Sous Chef to join their culinary team. This role offers the opportunity to shape menu experiences, train kitchen staff, and manage high-volume banquet operations. Ideal candidates will have 1-3 years of supervisory experience in fast-paced kitchen environments and possess a ServSafe certification. Perks include free bowling, discounted events, and weekly pay, among others. #J-18808-Ljbffr