Aramark
A food and facilities service company is seeking a Lead Cook in Alaska for the season from April 22 to September 26, 2026. The Lead Cook will oversee food preparation and supervise staff while ensuring food safety and sanitation standards are upheld. Ideal candidates will have previous supervisory experience, culinary skills, and a food safety certification. This position offers competitive wages, on-site housing, and an active summer experience in a stunning location.
#J-18808-Ljbffr