Produce Prep Specialist
Sirna & Sons Produce, Ravenna, OH, United States
Sirna & Sons Produce
is a fourth-generation, family-run, wholesale food distributor. In our 81 years of service we have continually provided premium produce, competitive pricing, and superior service. We are proud to bring you the finest quality products from growers across the nation, around the world and locally. We’re more than just produce, need dairy? We have it! Last minute catering, no problem. Our in house produce processing facility, Christine’s Cuts, we got you covered. We distribute our fresh arrivals 6 days a week to restaurants, hotels, country clubs, schools and institutions throughout Ohio, Central Pennsylvania and Northern West Virginia. You can count on us to provide nothing less than fresh! Our business, like yours, depends on delivering the very best and since 1939, Sirna & Sons Produce has been doing just that.
Essential Functions
Wash, peel, trim, cut, and portion produce items per daily prep lists and company guidelines
Maintain cleanliness and good housekeeping of prep areas, tools, and equipment
Follow all food safety and sanitation protocols, including proper glove use, handwashing, and equipment cleaning
Comply with all applicable company policies, procedures, OSHA and Food Safety regulations
Competencies, Education, and Skills
Strong organizational skills and attention to detail
Ability to work with others in a team environment
Active listening skills
High school diploma or GED equivalent
Speak and write English satisfactorily
Valid identification or driver’s license (if appropriate)
Expert-level knife skills – Proficient in safe and efficient knife handling techniques for cutting, chopping, and preparing fresh produce
Minimum of 3 years of experience in handling and preparing fresh produce in a professional kitchen, food production, or related environment
Schedule
Monday – Friday (Day Shift)
Pay Rate
$18.00 - $20.00/hour
Physical Demands
Stand or walk for long periods of time
Must be able to lift up to 50 lbs
Work in cold and wet cooler environment for extended periods of time
Benefits
Health & Welfare Benefits (medical and life coverage)
Paid Time Off
Holidays
401(k) with Company Match
Weekly Pay
Career Advancement Opportunities
All qualified applicants will receive consideration for employment without regard to actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.
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is a fourth-generation, family-run, wholesale food distributor. In our 81 years of service we have continually provided premium produce, competitive pricing, and superior service. We are proud to bring you the finest quality products from growers across the nation, around the world and locally. We’re more than just produce, need dairy? We have it! Last minute catering, no problem. Our in house produce processing facility, Christine’s Cuts, we got you covered. We distribute our fresh arrivals 6 days a week to restaurants, hotels, country clubs, schools and institutions throughout Ohio, Central Pennsylvania and Northern West Virginia. You can count on us to provide nothing less than fresh! Our business, like yours, depends on delivering the very best and since 1939, Sirna & Sons Produce has been doing just that.
Essential Functions
Wash, peel, trim, cut, and portion produce items per daily prep lists and company guidelines
Maintain cleanliness and good housekeeping of prep areas, tools, and equipment
Follow all food safety and sanitation protocols, including proper glove use, handwashing, and equipment cleaning
Comply with all applicable company policies, procedures, OSHA and Food Safety regulations
Competencies, Education, and Skills
Strong organizational skills and attention to detail
Ability to work with others in a team environment
Active listening skills
High school diploma or GED equivalent
Speak and write English satisfactorily
Valid identification or driver’s license (if appropriate)
Expert-level knife skills – Proficient in safe and efficient knife handling techniques for cutting, chopping, and preparing fresh produce
Minimum of 3 years of experience in handling and preparing fresh produce in a professional kitchen, food production, or related environment
Schedule
Monday – Friday (Day Shift)
Pay Rate
$18.00 - $20.00/hour
Physical Demands
Stand or walk for long periods of time
Must be able to lift up to 50 lbs
Work in cold and wet cooler environment for extended periods of time
Benefits
Health & Welfare Benefits (medical and life coverage)
Paid Time Off
Holidays
401(k) with Company Match
Weekly Pay
Career Advancement Opportunities
All qualified applicants will receive consideration for employment without regard to actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.
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