New Day Executive Search
Sous Chef Silverdale, WA
New Day Executive Search, Silverdale, Washington, United States, 98383
Sous Chef
As the Sous Chef, you will work closely with the Chef and/or Executive Chef and kitchen staff to ensure the smooth operation of the kitchen and the delivery of exceptional food. Your culinary expertise, leadership, attention to detail, and drive to grow will be instrumental in maintaining our restaurant's commitment to providing a delightful dining experience for our valued guests. Sous Chef Benefits Quarterly profit share bonus program, up to 10% of annual salary. Medical, Dental, Vision options PTO Monthly house account balance to use across all restaurants Employee discount across all restaurants Paid Sick Leave separate from PTO. English or Spanish language class tuition reimbursement program Sous Chef Qualifications Proven experience as a Sous Chef, preferably with expertise in Mexican cuisine. In-depth knowledge of Mexican culinary traditions, ingredients, and cooking techniques. Strong leadership and team management skills Ability to work under pressure and in a fast-paced kitchen environment. Culinary degree or equivalent professional experience is preferred but not mandatory Sous Chef Responsibilities Food Quality and Presentation Kitchen Management Team Leadership Inventory Financial Responsibility Food Safety and Sanitation Training and Development
As the Sous Chef, you will work closely with the Chef and/or Executive Chef and kitchen staff to ensure the smooth operation of the kitchen and the delivery of exceptional food. Your culinary expertise, leadership, attention to detail, and drive to grow will be instrumental in maintaining our restaurant's commitment to providing a delightful dining experience for our valued guests. Sous Chef Benefits Quarterly profit share bonus program, up to 10% of annual salary. Medical, Dental, Vision options PTO Monthly house account balance to use across all restaurants Employee discount across all restaurants Paid Sick Leave separate from PTO. English or Spanish language class tuition reimbursement program Sous Chef Qualifications Proven experience as a Sous Chef, preferably with expertise in Mexican cuisine. In-depth knowledge of Mexican culinary traditions, ingredients, and cooking techniques. Strong leadership and team management skills Ability to work under pressure and in a fast-paced kitchen environment. Culinary degree or equivalent professional experience is preferred but not mandatory Sous Chef Responsibilities Food Quality and Presentation Kitchen Management Team Leadership Inventory Financial Responsibility Food Safety and Sanitation Training and Development