The Neighborhood Dining Group
Sous Chef – Minero Mexican Grill & Cantina (Charleston, SC)
Honoring Mexico’s culinary traditions while weaving in Southern inspiration, with everything made fresh from scratch.
Celebrated Charleston favorite Minero is seeking a driven and passionate Sous Chef. Elevate your craft with scratch-made Mexican cuisine, Southern inspiration, and the bold art of live-fire hearth cooking.
As part of
The Neighborhood Dining Group
(Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.
What We Provide for YOU!
Highly competitive compensation
Medical, dental, vision, short-term disability, and life insurance?after
30 days
401(k) with employer match?(free money)
Generous PTO (Paid Time Off)?that increases with tenure
Paid parking?
Employer paid therapy, coaching, and mental health resource (Modern Health)?
Next-day pay access?
Employee Perks & Discounts (Working Advantage)?
Dining discounts, gym membership discounts, and more!
Professional work environment
Internal job board providing growth opportunities within the company
Leadership development and a learning environment
Quarterly profit-sharing program
About Us: Minero is a lively and welcoming Mexican Grill and Cantina located on
Johns Island
in Charleston, SC. Minero embraces traditional Mexican cuisine utilizing time-honored techniques, including nixtamalization of masa for house made corn tortillas. Fresh, high-quality ingredients are used as the foundation for each dish, exploring many styles of cooking and featuring live fire preparations from our custom charcoal grill.
Who We're Looking For: You bring passion and professionalism to every plate—driving the line with integrity, thriving under pressure, and fueling the team with energy through every service.
This is an exciting opportunity to grow within a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development.
Responsibilities:
Work closely with the Executive Chef to manage daily kitchen operations.
Uphold the highest standards of food quality, preparation, and presentation.
Train and mentor kitchen staff to ensure consistency and strong team performance.
Oversee cleanliness, organization, and safety in all kitchen areas.
Collaborate with front-of-house management to ensure seamless service.
Assist with scheduling, inventory, prep execution, and ordering.
Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.
What You'll Bring:
Experience in a high-volume, fast-paced restaurant.
Detail-oriented and thrives in a clean, organized, and high-standard environment.
Passionate about hospitality and driven to lead, educate, and motivate a team.
Comfortable with multitasking and clear, timely communication under pressure.
Ready to Lead with Passion? If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork,
we’d love to hear from you.
Apply today and take the next step in your hospitality career with
Minero !
This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, duties, and physical demands. Additionally, responsibilities, tasks, duties, and physical demands of the jobholder might differ from those outlined in the job description and other duties may be assigned.
The Neighborhood Dining Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws.
#J-18808-Ljbffr
Celebrated Charleston favorite Minero is seeking a driven and passionate Sous Chef. Elevate your craft with scratch-made Mexican cuisine, Southern inspiration, and the bold art of live-fire hearth cooking.
As part of
The Neighborhood Dining Group
(Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.
What We Provide for YOU!
Highly competitive compensation
Medical, dental, vision, short-term disability, and life insurance?after
30 days
401(k) with employer match?(free money)
Generous PTO (Paid Time Off)?that increases with tenure
Paid parking?
Employer paid therapy, coaching, and mental health resource (Modern Health)?
Next-day pay access?
Employee Perks & Discounts (Working Advantage)?
Dining discounts, gym membership discounts, and more!
Professional work environment
Internal job board providing growth opportunities within the company
Leadership development and a learning environment
Quarterly profit-sharing program
About Us: Minero is a lively and welcoming Mexican Grill and Cantina located on
Johns Island
in Charleston, SC. Minero embraces traditional Mexican cuisine utilizing time-honored techniques, including nixtamalization of masa for house made corn tortillas. Fresh, high-quality ingredients are used as the foundation for each dish, exploring many styles of cooking and featuring live fire preparations from our custom charcoal grill.
Who We're Looking For: You bring passion and professionalism to every plate—driving the line with integrity, thriving under pressure, and fueling the team with energy through every service.
This is an exciting opportunity to grow within a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development.
Responsibilities:
Work closely with the Executive Chef to manage daily kitchen operations.
Uphold the highest standards of food quality, preparation, and presentation.
Train and mentor kitchen staff to ensure consistency and strong team performance.
Oversee cleanliness, organization, and safety in all kitchen areas.
Collaborate with front-of-house management to ensure seamless service.
Assist with scheduling, inventory, prep execution, and ordering.
Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.
What You'll Bring:
Experience in a high-volume, fast-paced restaurant.
Detail-oriented and thrives in a clean, organized, and high-standard environment.
Passionate about hospitality and driven to lead, educate, and motivate a team.
Comfortable with multitasking and clear, timely communication under pressure.
Ready to Lead with Passion? If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork,
we’d love to hear from you.
Apply today and take the next step in your hospitality career with
Minero !
This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, duties, and physical demands. Additionally, responsibilities, tasks, duties, and physical demands of the jobholder might differ from those outlined in the job description and other duties may be assigned.
The Neighborhood Dining Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws.
#J-18808-Ljbffr