Sous Chef: Lead with Fire & Fresh Mexican Cuisine

A prominent restaurant group in Johns Island, SC is seeking a Sous Chef for Minero Mexican Grill & Cantina. This role emphasizes strong leadership in daily kitchen operations, maintaining high culinary standards, and mentoring team members. Ideal candidates have significant experience in fast-paced environments and a passion for hospitality. This is a fantastic opportunity for culinary growth with a dedicated team that values creativity and professionalism. #J-18808-Ljbffr