Sous Chef - Live-Fire & Fine-Dining Leader

A premier hospitality company located in Johns Island is seeking an experienced Sous Chef for the Cassique clubhouse. The candidate will lead culinary operations, assist in menu planning, and supervise kitchen staff. Ideal applicants should have a passion for cuisine and quality, ability to lift 50 lbs, and flexibility to work evenings and weekends. Competitive compensation and an inclusive benefits package are offered, promoting a work/life balance and employee wellness. #J-18808-Ljbffr