Kiawah Island Club
Sous Chef – Cassique, Kiawah Island Club
We are hiring an experienced and passionate Sous Chef for the Cassique clubhouse, part of the Kiawah Island Club. Cassique has two dining venues and hosts unique culinary events, including live open‑fire cooking.
As a leader in culinary operations, you will work alongside Executive Chef Michael O'Shaughnessy to create memorable meals in a brand‑new showcase kitchen, harnessing the freshest ingredients and time‑tested techniques.
Responsibilities
Project a passion for cuisine and quality that inspires the team, and always lead by example.
Assume full responsibility of all culinary operations of Cassique Clubhouse in the absence of the Chef de Cuisine.
Collaborate with the Chef team on writing and planning menus for restaurants, banquets, holidays, or other special events.
Provide training, supervision, and professional development for all kitchen staff, ensuring personal growth and proper execution.
Participate in the cooking process from production to execution, working any position necessary.
Assist in team organization, product inventory, and kitchen maintenance.
Work closely with cooks and stewards to promote a positive, fun yet efficient atmosphere.
Work closely with the FOH team to encourage learning and staff engagement.
Qualifications
Previous experience as a Sous Chef or similar leadership role in a fine dining environment.
Ability to lift 50 lbs and be available to work evenings, weekends, and holidays.
Strong organizational and inventory management skills.
Proficiency in menu planning and culinary technique.
Commitment to staff development and teamwork.
Compliance with health and safety standards.
Benefits
Excellent compensation
Health, vision, dental coverage; short‑term & long‑term disability
401(k) with employer contribution*
Employee Wellness Program, including complimentary gym membership and monetary health incentives
Work‑life balance
Free parking
Employee meals
Complimentary golf at our two world‑renowned courses
Free gym membership
Complimentary Costco membership
Application Instructions In‑person applications are welcome between 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210, Kiawah Island, SC 29455.
KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.
Referrals increase your chances of interviewing at Kiawah Island Club by 2x.
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr
As a leader in culinary operations, you will work alongside Executive Chef Michael O'Shaughnessy to create memorable meals in a brand‑new showcase kitchen, harnessing the freshest ingredients and time‑tested techniques.
Responsibilities
Project a passion for cuisine and quality that inspires the team, and always lead by example.
Assume full responsibility of all culinary operations of Cassique Clubhouse in the absence of the Chef de Cuisine.
Collaborate with the Chef team on writing and planning menus for restaurants, banquets, holidays, or other special events.
Provide training, supervision, and professional development for all kitchen staff, ensuring personal growth and proper execution.
Participate in the cooking process from production to execution, working any position necessary.
Assist in team organization, product inventory, and kitchen maintenance.
Work closely with cooks and stewards to promote a positive, fun yet efficient atmosphere.
Work closely with the FOH team to encourage learning and staff engagement.
Qualifications
Previous experience as a Sous Chef or similar leadership role in a fine dining environment.
Ability to lift 50 lbs and be available to work evenings, weekends, and holidays.
Strong organizational and inventory management skills.
Proficiency in menu planning and culinary technique.
Commitment to staff development and teamwork.
Compliance with health and safety standards.
Benefits
Excellent compensation
Health, vision, dental coverage; short‑term & long‑term disability
401(k) with employer contribution*
Employee Wellness Program, including complimentary gym membership and monetary health incentives
Work‑life balance
Free parking
Employee meals
Complimentary golf at our two world‑renowned courses
Free gym membership
Complimentary Costco membership
Application Instructions In‑person applications are welcome between 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210, Kiawah Island, SC 29455.
KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.
Referrals increase your chances of interviewing at Kiawah Island Club by 2x.
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr