F&B Supervisor – Fine Dining & Events (Flexible Schedule)

A renowned hospitality company is seeking a Food & Beverage Supervisor at South Coast Winery Resort & Spa. The ideal candidate will have supervisory experience in fine dining and resort settings. Key responsibilities include achieving food and beverage sales goals, ensuring quality service, training staff, and coordinating events. This role requires strong customer relation skills, the ability to manage costs, and effective staff scheduling. Competitive benefits and a flexible schedule are offered. #J-18808-Ljbffr