Line Cook - Fine Dining with Growth & Benefits

A hospitality group in Temecula is looking for a Line Cook to join their culinary team at South Coast Winery Resort & Spa. The ideal candidate will have at least two years of experience in a full-service kitchen and is preferred to have fine dining and pastry skills. Responsibilities include preparing food, maintaining a clean kitchen, and following safety regulations. This role offers a competitive salary and opportunities for advancement, and candidates should be prepared for a fast-paced work environment. #J-18808-Ljbffr