Sous Chef - Lead Kitchen, Menu Innovation, Growth

A senior living organization in Fort Worth is seeking a qualified Sous Chef to assist in kitchen management and ensure high-quality food preparation. The successful candidate will demonstrate excellent culinary techniques, leadership skills, and a passion for cooking. Responsibilities include managing kitchen staff, menu planning, and adhering to health standards. This full-time role offers competitive compensation, growth opportunities, and a comprehensive benefits package. #J-18808-Ljbffr