Lead Cook – Institutional Kitchen Supervisor & Trainer

A government agency in California seeks a Head Cook to supervise and instruct food service staff, ensuring compliance with health regulations. Candidates must have a culinary education with at least two years of experience in quantity food preparation. This position involves training staff, monitoring food supply quality, and ensuring food safety standards are maintained. A valid California Driver License is needed. Apply online as instructed in the job ad. #J-18808-Ljbffr