Lead Institutional Cook - Custody Kitchen

A local government agency in Los Angeles is seeking a Food Service Supervisor to manage food preparation and supervise kitchen staff. The role involves ensuring safety compliance, overseeing food service operations for correctional facilities, and requires a culinary background. Ideal candidates must have supervisory experience and a valid California driver's license. The position offers competitive benefits and requires working different shifts, including nights and weekends. #J-18808-Ljbffr