Senior Sous Chef - High-Volume Kitchen Leadership

A well-known hospitality group in Los Angeles is seeking a Culinary Manager to supervise heart-of-house operations. Responsibilities include managing team activities, ensuring venue cleanliness, and overseeing scheduling and training. A minimum of 2-3 years of supervisory experience in a high-volume kitchen is required, along with strong leadership and organizational skills. The role offers competitive benefits and requires the ability to thrive in a fast-paced environment. #J-18808-Ljbffr