DO & CO AG
A prominent culinary company is seeking an Italian Cuisine Sous Chef to infuse passion and creativity into their culinary program. The role involves preparing high-quality pasta dishes and ensuring compliance with food safety regulations. Applicants should possess a Bachelor’s degree in Culinary Arts and have at least 4 years of professional cooking experience. The position offers a salary range of $60,000 - $90,000 annually, along with benefits including complimentary meals and career development opportunities.
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