Multistation Line Cook - Growth, Benefits & Purpose

A health-focused restaurant chain located in Annapolis is seeking a skilled Line Cook to join their energetic kitchen team. The position involves prepping, cooking, and plating dishes across various stations. Ideal candidates will have at least six months of experience in a high-volume restaurant, possess exceptional knife skills, and exhibit a passion for quality food presentation. This role offers flexible shifts and opportunities for career development within a professional and supportive work environment. #J-18808-Ljbffr