Multi-Station Line Cook with Growth & Perks

A leading restaurant group in The Woodlands is seeking a skilled Line Cook to join a fast-paced, high-energy kitchen environment. The ideal candidate will have at least 6 months of experience in a high-volume restaurant, exceptional knife skills, and a passion for high-quality food. Responsibilities include prepping, cooking, and plating dishes across various stations while maintaining a clean and organized workspace. This role offers flexible shifts and numerous benefits, including health care options and a restaurant dining discount. #J-18808-Ljbffr