Aimbridge Hospitality LLC
Courtyard Culver City Los Angeles - Cook
Aimbridge Hospitality LLC, Culver City, California, United States, 90232
Courtyard Culver City, Los Angeles – Cook | Compensation: $25.00/hour
Job Description Join Our Team as a Cook! Ready to turn up the heat? As our Cook, you’ll be the go‑to expert for preparing and supervising food across all outlets— from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.
We’re looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you’re ready to lead with flavor and finesse, join our team and let your culinary talents shine!
Key Skills / Responsibilities
Culinary Craftsman:
Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
Kitchen Captain:
Lead and assist kitchen staff to maintain efficient operations and consistently deliver high‑quality food and service.
Solution Strategist:
Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
Clear Communicator: Share information effectively and address concerns from co‑workers and guests with professionalism and clarity.
Organization Operator:
Keep the kitchen spotless and well‑organized, always meeting sanitation and safety standards.
Proactive Performer:
Take initiative by anticipating needs and acting before issues arise, keeping service seamless.
Timekeeper of Taste:
Manage time wisely to ensure food preparation and service are prompt and on point.
Education & Experience
Previous supervisory responsibility preferred.
At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
Food Handlers Certification required (must comply with State requirements).
Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action.
A strong communicator who listens actively to understand concerns raised by co‑workers and guests, and effectively conveys ideas and solutions.
After an initial waiting period, those hired into full‑time positions are eligible for a competitive benefits package that includes the following:
Benefits
Now offering
Daily Pay ! Ask your Recruiter for more details.
Medical, Dental, and Vision Coverage
Short‑Term and Long‑Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
We are a special property with an amazing team and are always looking for great individuals to join and grow with us. We are a full‑service Courtyard with 266 rooms, full F&B operations including banquets, a la carte breakfast and dinner, and a full bar. We are located in the heart of Los Angeles, just minutes from the beaches of Santa Monica and Venice, very close to Sofi Stadium, Kia Forum and Intuit Dome and a quick drive to many other key parts of beautiful Los Angeles. We celebrate our team and celebrate talent, with monthly catered parties, free breakfast on the weekends, discounted food from our restaurant, and opportunities to make additional money through upsell and employee recognition programs. We emphasize personality and passion over experience, so whether you are switching careers or starting anew, we are ready to train and support the right people to grow a career in hospitality.
#J-18808-Ljbffr
Job Description Join Our Team as a Cook! Ready to turn up the heat? As our Cook, you’ll be the go‑to expert for preparing and supervising food across all outlets— from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.
We’re looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you’re ready to lead with flavor and finesse, join our team and let your culinary talents shine!
Key Skills / Responsibilities
Culinary Craftsman:
Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
Kitchen Captain:
Lead and assist kitchen staff to maintain efficient operations and consistently deliver high‑quality food and service.
Solution Strategist:
Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
Clear Communicator: Share information effectively and address concerns from co‑workers and guests with professionalism and clarity.
Organization Operator:
Keep the kitchen spotless and well‑organized, always meeting sanitation and safety standards.
Proactive Performer:
Take initiative by anticipating needs and acting before issues arise, keeping service seamless.
Timekeeper of Taste:
Manage time wisely to ensure food preparation and service are prompt and on point.
Education & Experience
Previous supervisory responsibility preferred.
At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
Food Handlers Certification required (must comply with State requirements).
Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action.
A strong communicator who listens actively to understand concerns raised by co‑workers and guests, and effectively conveys ideas and solutions.
After an initial waiting period, those hired into full‑time positions are eligible for a competitive benefits package that includes the following:
Benefits
Now offering
Daily Pay ! Ask your Recruiter for more details.
Medical, Dental, and Vision Coverage
Short‑Term and Long‑Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
We are a special property with an amazing team and are always looking for great individuals to join and grow with us. We are a full‑service Courtyard with 266 rooms, full F&B operations including banquets, a la carte breakfast and dinner, and a full bar. We are located in the heart of Los Angeles, just minutes from the beaches of Santa Monica and Venice, very close to Sofi Stadium, Kia Forum and Intuit Dome and a quick drive to many other key parts of beautiful Los Angeles. We celebrate our team and celebrate talent, with monthly catered parties, free breakfast on the weekends, discounted food from our restaurant, and opportunities to make additional money through upsell and employee recognition programs. We emphasize personality and passion over experience, so whether you are switching careers or starting anew, we are ready to train and support the right people to grow a career in hospitality.
#J-18808-Ljbffr