Sous Chef - Private Club Kitchen Leader + Great Benefits

A prestigious country club in Austin, TX, is seeking a full-time Sous Chef to lead their culinary team. The ideal candidate will bring creativity to menu design, uphold high standards in food production, and possess strong leadership skills. Responsibilities include managing staff, ensuring quality in dishes, and providing mentorship. With a competitive salary between $70,000 and $80,000 annually and numerous top-tier benefits, this role is perfect for those committed to culinary excellence and tradition. #J-18808-Ljbffr