Sous Chef: Lead Kitchen Team & Menu Innovation

A renowned dining chain in University Heights is looking for a Sous Chef to assist the culinary team in overseeing food production and managing kitchen staff. The role includes ensuring quality standards, compliance with health regulations, and supporting menu development. Candidates should have at least three years of culinary experience and strong leadership skills. Benefits include a free meal during shifts, discounts, and career advancement opportunities. #J-18808-Ljbffr