Sous Chef — Lead Kitchen Team, Growth & PTO

A family-owned catering service in Newburgh, NY is seeking a dedicated Sous Chef to oversee food production and supervise kitchen staff. This role requires a minimum of three years in culinary experience and strong leadership skills. The Sous Chef will assist in menu development and ensure quality standards are met. Benefits include a free meal during shifts and paid time off, with opportunities for management career advancement. This position is full-time and offers a competitive hourly wage based on experience. #J-18808-Ljbffr