Lead Sous Chef — Growth, Benefits & Team Leadership

A culinary service provider in Coraopolis is seeking a Sous Chef to oversee food production and supervise kitchen staff. You will assist with menu development, ensure quality control, and manage inventory while maintaining high safety standards. Ideal candidates have over three years of culinary experience and strong leadership skills. This full-time position offers a competitive pay rate of $20 - $23/hour, along with benefits such as a free meal during shifts and 20% discount on food purchases. #J-18808-Ljbffr