Sous Chef: Lead Kitchen Team & Menu Quality

A regional dining establishment is seeking an experienced sous chef to manage kitchen production and ensure the quality of meals. Responsibilities include directing culinary staff, assisting in menu development, and maintaining food safety standards. The ideal candidate has over three years of culinary experience, strong leadership skills, and the ability to work in a fast-paced environment. Competitive hourly wage and benefits offered. #J-18808-Ljbffr