Lead Sous Chef — Growth & Benefits

A regional food service company in Clinton is seeking a Sous Chef to oversee kitchen production and team management. Responsibilities include maintaining food quality and safety standards, assisting in menu development, and supervising culinary staff. Ideal candidates should have 3+ years of culinary experience and strong leadership skills. This role offers an hourly wage of $20.00 - $25.00, along with comprehensive benefits including paid time off and career advancement opportunities. #J-18808-Ljbffr