Recovery Kitchen Lead - Menu Planner & Safety Champion

A leading recovery treatment center in Santa Ana, California, is looking for a Cook to oversee meal preparation for clients in rehabilitation. The Cook will manage kitchen staff, create nutritious menus, and ensure compliance with food safety regulations. Candidates should have a culinary degree or equivalent experience and at least 3-5 years in a professional kitchen, with strong leadership and organizational skills required. #J-18808-Ljbffr