One Network Enterprises
We’re looking for a proven
Executive Chef
to lead the kitchen of a new, high-profile Vietnamese‑inspired concept in Charleston. This role calls for a chef who can balance authentic flavors with modern execution—someone who thrives in high‑volume, upscale environments and knows how to build, train, and inspire a top‑tier culinary team.
What You’ll Do:
Oversee all back‑of‑house operations including menu development, cost control, and kitchen leadership.
Deliver consistent, high‑quality dishes that showcase bold Vietnamese flavors with creative flair.
Hire, train, and mentor culinary staff to maintain exceptional service and execution.
Manage budgets, purchasing, and vendor relationships to optimize profitability.
Collaborate with ownership and front‑of‑house leaders to uphold brand standards and guest experience.
What We’re Looking For:
6+ years of culinary management experience in high‑volume, upscale restaurants (Vietnamese or Asian fusion preferred).
Strong leadership presence with a focus on team development and culture.
Proven ability to manage food and labor costs while maintaining excellence.
Hands‑on approach, especially during service—you lead from the line.
Passion for innovation, flavor balance, and authentic presentation.
Compensation & Perks:
Competitive base salary + performance incentives
Health benefits and dining perks
Strong growth potential within a rapidly expanding hospitality group
If you’re ready to build something special and lead a talented team in Charleston’s thriving culinary scene, we’d love to hear from you.
#J-18808-Ljbffr
Executive Chef
to lead the kitchen of a new, high-profile Vietnamese‑inspired concept in Charleston. This role calls for a chef who can balance authentic flavors with modern execution—someone who thrives in high‑volume, upscale environments and knows how to build, train, and inspire a top‑tier culinary team.
What You’ll Do:
Oversee all back‑of‑house operations including menu development, cost control, and kitchen leadership.
Deliver consistent, high‑quality dishes that showcase bold Vietnamese flavors with creative flair.
Hire, train, and mentor culinary staff to maintain exceptional service and execution.
Manage budgets, purchasing, and vendor relationships to optimize profitability.
Collaborate with ownership and front‑of‑house leaders to uphold brand standards and guest experience.
What We’re Looking For:
6+ years of culinary management experience in high‑volume, upscale restaurants (Vietnamese or Asian fusion preferred).
Strong leadership presence with a focus on team development and culture.
Proven ability to manage food and labor costs while maintaining excellence.
Hands‑on approach, especially during service—you lead from the line.
Passion for innovation, flavor balance, and authentic presentation.
Compensation & Perks:
Competitive base salary + performance incentives
Health benefits and dining perks
Strong growth potential within a rapidly expanding hospitality group
If you’re ready to build something special and lead a talented team in Charleston’s thriving culinary scene, we’d love to hear from you.
#J-18808-Ljbffr