AM Sous Chef Lead — Menu & Kitchen Leadership

A leading hospitality company seeks a Sous Chef in Kenai, Alaska, to oversee kitchen operations. Responsibilities include instructing line cooks, preparing menu items, and managing food costs. Ideal candidates will possess excellent communication skills and culinary knowledge. Join a dynamic team dedicated to delivering exceptional guest service, where opportunities for adventure and personal connections abound. Starting wage is $26/hour, with numerous perks such as discounts and free access to attractions. #J-18808-Ljbffr