Wilderness Lodge Sous Chef | Remote Island Kitchen Lead

A leading hospitality company in Kenai, Alaska seeks a Sous Chef to oversee operations of a remote lodge. Responsibilities include managing kitchen staff, ensuring high-quality dishes, and planning menus tailored to guest needs. Candidates should possess culinary training and strong interpersonal skills. This role offers an exciting opportunity to work in a beautiful national park setting and be part of a passionate team dedicated to creating memorable experiences. #J-18808-Ljbffr