Alaska Lodge Sous Chef: Lead Kitchen & Menu

A leading hospitality provider in Talkeetna, Alaska is seeking a Sous Chef to oversee dining room food preparation and manage kitchen staff. This full-time role involves ensuring excellent guest service and maintaining food costs. Candidates should have strong management skills and culinary experience. The position offers a starting wage of $26.00/hour with the benefits of a supportive work environment. #J-18808-Ljbffr