Lead Sous Chef: Fine Dining Kitchen Leader

A hospitality company in Durham, North Carolina is seeking an experienced Sous Chef to lead kitchen operations in a fine dining environment. The ideal candidate will have at least two years of experience, strong cooking and knife skills, and a passion for culinary excellence. Responsibilities include overseeing kitchen activities, ensuring food safety, and collaborating on menu development. Competitive compensation and career growth opportunities available. #J-18808-Ljbffr