Senior Sous Chef — Oyster & Seafood Kitchen Leader

A local seafood restaurant in New Hampshire is seeking a Sous Chef to enhance culinary development and kitchen operations. The ideal candidate will work alongside the Chef de Cuisine to execute a menu rich in oysters and fresh, local seafood. Responsibilities include fostering a positive team culture and seeking operational excellence. Competitive salary starting at $60,000/year plus comprehensive benefits including medical, dental, vision, and vacation time. #J-18808-Ljbffr