Senior Sous Chef — Oyster & Seafood Kitchen Leader

A renowned seafood restaurant in Boston is seeking a Sous Chef to join their team and enhance kitchen operations and culinary development. This role requires strong leadership, menu execution skills, and the ability to foster a supportive culture in the kitchen. Benefits include competitive salary starting at $60,000, medical, dental, and vision insurance, 401K matching, and bonuses for restaurant performance. #J-18808-Ljbffr