All-Day Dining Commis Chef — Kitchen Craft & HACCP

A leading hospitality company is looking for a Commis Chef in Park City, Utah. You will prepare high-quality food and provide excellent service while maintaining hygiene standards according to HACCP guidelines. This role requires at least 1 year of experience as a Commis Chef or 2 years as an apprentice in a well-regarded hotel or restaurant. If you possess culinary skills and a commitment to excellence, we encourage you to apply. #J-18808-Ljbffr