Junior Commis Chef — Craft High-Quality Dishes

A leading hotel group in Salt Lake City is seeking a Commis Chef to deliver exceptional culinary experiences. This role involves preparing high-quality food products and providing excellent customer service while adhering to the hotel's standards. Candidates should have at least one year of experience in a similar role or two years as an apprentice, with a solid foundation in culinary skills and hygiene knowledge needed for success in this role. #J-18808-Ljbffr