Luxury Main Kitchen Chef de Partie — Lead Craft & Precision

A leading luxury hotel brand is looking for a Chef de Partie for their new restaurant in Salt Lake City. This role involves assisting the Head Chef in managing kitchen operations and ensuring high-quality food production. The ideal candidate will have at least four years of experience in luxury hotels or fine dining restaurants, alongside strong knowledge of kitchen hygiene practices. An exciting opportunity to redefine luxury dining awaits the suited professional. #J-18808-Ljbffr