Luxury Hotel Sous Chef – Main Kitchen Lead

A luxury hotel chain seeks a Sous Chef for a new high-end restaurant. The ideal candidate will have at least 4 years of experience as Chef de Partie in a luxury setting. Responsibilities include assisting the Head Chef in kitchen management to ensure guest satisfaction and maintaining high hygiene standards. This opportunity is perfect for service-minded, curious individuals who thrive in fast-paced environments. Competitive salary and growth opportunities are offered. #J-18808-Ljbffr