Luxury Pastry Chef for High-End Café & Brand Collaboration

A luxury hotel brand is seeking an experienced Pastry Chef to assist in running a café in collaboration with a boutique brand. The ideal candidate will have at least 8 years in a Pastry Kitchen, preferably within luxury international environments. Responsibilities include supporting the Executive Chef and preparing high-quality bakery products. The position demands knowledge of kitchen hygiene and the ability to thrive in fast-paced environments. This is a Manager level role based in Salt Lake City, Utah. #J-18808-Ljbffr