Indian Cuisine Chef de Cuisine: Luxury Hotel Kitchen Lead

A leading hotel chain is seeking a Chef de Cuisine to manage the kitchen operations. The ideal candidate will have over 2 years of experience as a Chef de Cuisine or Sous Chef in a high-standard hotel or restaurant, preferably within luxury brands. Responsibilities include ensuring guest satisfaction and operating within budget. Qualifications in Kitchen Production or Management and knowledge of hygiene practices are essential. The position is based in Salt Lake City, Utah. #J-18808-Ljbffr