Lead Dessert & Pastry Sous Chef – Luxury Resort

A luxury hospitality organization in Sea Island, Georgia is seeking a Full-Time Sous Chef to ensure food quality standards and guest satisfaction. The ideal candidate will have at least 7 years of culinary experience in a high-end environment and be responsible for kitchen management and staff training. This role emphasizes communication, leadership, and attention to detail, with compensation starting at $22.45 per hour. #J-18808-Ljbffr